Appetizers

1516 Bread - In tune with the Bavarian Purity Act of 1516, this recipe calls for just 4 ingredients! This bread is a cinch to make. Even kitchen klutzes can master this a la Emeril and Martha!
-Ellen McKinney

Bam Bam's Beer Batter - The name "Steam Whistle" was inspired by the work-is-over sound that granted Fred Flintstone freedom to go home and have a cold one. Undoubtedly Wilma would have whipped up this batter to fry Fred som

Beer & Onion Soup - Our first Brew Master, Harald Sowade, submitted this savoury starter.

Buffalo Wing Dip - Supplied by Krista Arbuckle. This recipe, although it doesn't contain any beer, tastes best with a pitcher of Steam Whistle Pilsner and a circle of friends. Tested during Apres Ski in Ellicottville, N

Creamy, Steamy Butternut Squash Soup - Excellent as a first course or this soup can hold its own as a hearty meal when served with thick slices of beer bread and a bottle of Steam Whistle Pilsner.
Ellen McKinney: "I first tried squash

Lumpy's Dressing - This recipe pays homage to "Lumpy", our 1949 International stake truck used for deliveries to bring you great taste!
-Ellen McKinney

Sesame Beer Bread - Submitted by the talented chefs at Liaison College, Toronto

Shakey's Bread - This one's a tribute to our trusty blue 1950 Chevrolet Sedan Delivery and the days it spent as a bread delivery truck. This bread may be made with any combo of dried herbs. Experiment with your faves

Steam Whistle Baguette - This scrumptious bread was created by Steam Whistle fan, Keith Kowalski, Black Cat Cafe, Ottawa.

Steam Whistle Boiled Shrimp with Mango Sauce - From The Manx Pub In Ottawa where chef Tanya Skeates boils her shrimp in Canada's Premium Pilsner straight from the tap. Combines bitter and sweet flavours in a dish that offers a tasty and elegant ho

Steam Whistle Cheese Dip - Created by Chef Carol, from the Liaison College in Toronto, where the largest number of cooks and chefs are trained in Ontario.

Steam Whistle Cheese Fondue - Created by Chef Steve at the Liaison College in Toronto, where the largest number of cooks and chefs in Ontario are trained.

Tempura of Alaskan Black Cod a la Steam Whistle - Created by Kevin Maniaci, Executive Chef, Inn on the Twenty Restaurant in the Niagara Region. www.innonthetwenty.com

Steam Whistle & 9 year old Cheddar Soup - Executive Chef of Vineland Estates Winery restaurant, Jan-Willem Stulp, has created this wonderful winter warmer for you to enjoy. Jan-Willem

Steam Whistle Pilsner & Mustard Seed Vinaigrette on Sprout Salad with Potato and Onion Galette - This dish was created by Executive Chef, Marc Breton from the Gladstone Hotel, Toronto, to be served at The Brewer’s Plate, a celebration of local food & drink and a fundraiser for Gr