Desserts

Getting Figgy With It - Recipe created by Chef Ellen McKinney, Good Beer Folk and co-host of Food Network's upcoming series, "Fresh and Wild".

Poached Pears with Rasp-Beery-Y Sauce - This divine dessert was tested by Steam Whistle's Ellen McKinney at the Toronto Wine & Cheese Show.

Steam Whistle Granita - Chef Tanya Skeates of The Manx Pub, Ottawa, serves up Steam Whistle Pilsner, the key ingredient in her minty granita.

Makes about 4-1/2 cups to seve 4 to 6 people.

Steam Whistle Loaf Cake - Created by Executive Chef, Chris Klugman, of Summerhill Market

Whistle Stop Chocolate Chip Cookies - A beery delicious version of a most popular dessert!
Ellen McKinney: Every now and then Steam Whistle Staff congregate at local establishments for comradery and a pint o' pilsner. We call this Whi

White Chocolate Cranberry Pilsner Scones - This recipe combines some of the must-have ingredients of a winter wonderland kitchen: white chocolate, cranberries and beer. Developed by Ellen McKinney

Scones are so versatile. Found not onl