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Main Courses
Barbeque Steak Steam Whistle - This is a fast and delicious, creole-inspired recipe for the summer BBQ, tested in Harald Sowade's kitchen.
Beer Beef Stew - Submitted to us by Steam Whistle supporter, Susan Boyle.
Blue Suede B-B-Shoe Sauce - We think The King would be delighted to dig in to some ribs donned with this unusual berry, beery, BBQ sauce.
Brew Master's Leg of Lamb - Harald Sowade, Steam Whistle's illustrious first Brew Master, submitted this recipe after enjoying it for his Easter Supper.
Caboose Chili - Created by resident cowboy, Brad Goddard, Steam Whistle's representative to Western Canada.
Chicken and 'Shrooms and Beer, Oh My! - Here’s an easy dish that will delight your taste buds. Serve with rice and peeled, oven-warmed peach halves.
Ellen McKinney
Christmas Tree Chicken - From the kitchen of Ellen McKinney, one of Steam Whistle's Good Beer Folks and co-host of the Food Network's upcoming series, "Fresh and Wild".
Cowpoke Stew - A delicious and hearty stew prepared with Steam Whistle Pilsner
Cran-Beery Meatballs - Tested at the Craft Beer Celebration at the Royal York in Toronto, our beer adds a smooth malty kick to this already crowd-pleasing recipe.
Ellen McKinney's Aunt Imogene, from New Brunswick, bring
Decoction Marinade - Use this great marinade for any barbequed meats. (Steam Whistle uses the decoction method of brewing where the mash -water and ground malted barley- is boiled, resulting in a creamier head and a deep
Happy Halibut with a Side of O'Rings - Submitted to us by Doug Harcourt I find if you have a cold Steam Whistle while you cook it tastes a lot better.
I'm Fondue You, Beer - A beer and cheese delight created by Ellen McKinney's neighbours, Murray and Nita Driscoll
When I grew up in New Brunwick, I was blessed with the coolest next door neighbours, the Driscolls. M
Jim's Steamers - This "steamed" mussels recipe was sent in to us by Jim Jeffrey of Toronto.
I discovered Steam Whistle Pilsner quite some time ago when I took my 6 year old daughter to see the CN tower. It was
Kawartha-Style Red Eye Flank Steak - Submitted to us by Steam Whistle enthusiast, Doug Harcourt.
Market Mango & Red Pepper BBQ Sauce - This recipe made its debut at the St Lawrence Market BBQ and Beer Festival. The market, located within walking distance from the Roundhouse, is full of history, friendly faces and fresh goodies.
McSkinney's Irish Stew with Dumplings - By Ellen McKinney, in honour of her Irish
heritage and our original Brew Master's sense of humour.
I grew up in Saint John, New Brunswick, where much of Irish Canadian history spro
Musical Maple BBQ Sauce - Many of the Steam Whistle tour guides are musicans. Many of the world's most interesting guitars are made of maple wood. May this recipe, full of the top hit flavours of maple syrup and of course, Ste
Pilsner Pizza - This is a quick recipe for gourmet pizza dough and suggested toppings. Cooking time allows for you to savour one bottle of STEAM WHISTLE before you take dinner from the oven!
Ellen McKinney
Pilsner Poached Salmon - From the LCBO's Food & Drink Magazine - Summer 2000 issue. Tested in the kitchen of Elaine Sutherns.
Pork Loin with Steam Whistle Cranberry Apple Stuffing - Created by Liz White of Liaison College, Toronto
Portuguese-style Shrimp & Rice with Steam Whistle - Created by Josanna Meilhac-Lavigne, an aspiring Chef at Liaison College, Toronto. Liaison College trains the largest number of cooks and chefs in Ontario.
Potato Salad with Steam Whistle Dressing - Created by Kishroy Hunting, budding chef from Liaison College, Toronto, where the largest number of cooks and chefs are trained in Ontario.
President's Party Pork - Our president, Cam Heaps, has been known to host many a pig roast. This is a sure winner with him! Salvage the loin and proceed as follows:
Romantic Roundhouse Risotto - The saffron "Roundhouse Risotto" was hit at beer festivals this winter and spring. Now that summer has arrived and more fresh produce is available, why not try out this romantic, rosemary infused vers
Roundhouse Risotto - This risotto is a crowd pleaser. The trick to making creamy risotto is patience! Stirring is a must!
Ellen McKinney
Smoke-O-Motive BBQ Sauce - Chris, one of our marketing gurus requested a smokey BBQ sauce. This grilling baste is full of smokey flavour and is dedicated to the history of the old locomotives that used to live in our brewery, t
Smokey Joe's Charcoal Burgers with Beery Onions - Old Black Joe, a past CPR worker in the Roundhouse is said to haunt this building. This recipe was created in his honour.
Stoke the charcoal in your BBQ - as Old Black Joe used to stoke the coal f
Steak and Shitake Salad with “Beersamic” Vinaigrette - Created by Ellen McKinney, actress and Good Beer Folk.
Steam Whistle Buffalo Bourguignonne - Ron Csenar, owner and chef of Capers Restaurant in Campbellford, Ontario, sent us this rich recipe.
Steam Whistle Pancakes with Steam Whistle Walnut Syrup - Created by Mario Francella, budding chef, from the Liaison College in Toronto. Liaison College educates the largest number of chefs and cooks in Ontario.
Steam Whistle Pilsner Battered Goujons of Sole with pomme allumettes in a paper cone - Prepared by Chef Jeff Dueck of Eatertainment for The Beer Garden Gala, an event to raise funds for St. Joseph's Hospital Foundation.
Steam Whistle Pilsner Battered Goujons of Sole (four servin
Steam Whistle Sausages - Recipes prepared by Shawn Adler and Jason Hayes of the newly opened Lunch, Peterborough’s latest eatery, at 318 Charlottle St.
(Yield – 4 servings)
Steam Whistle Sauteed Seafood - A deliciously creamy seafood dish prepared for us by Keith Fleming, the chef of Queen St. West's Rhino Bar & Grill.
Steam Whistle Simmered Lamb - This savoury dish was sent to us from Greg & Alison Cromwell in Australia. Greg is one of the founders of the brewery, and now lives downunder.
Lamb simmered to perfection with winter vegetabl
Steam Whistle Sole Fritters with Marinated Fries and Tartar Sauce - Created by Chef Elizabeth from the Liaison College in Toronto, where the largest number of cooks and chefs in Ontario are trained.
Steam Whistle Stir Fry - Vegetarians and health conscious diners will appreciate this Asian-inspired dish, with its 7 vibrant veggies, a hint of citrus and a splash of all natural pilsner. Steam Whistle Thai Noodle - Chef Keiron Meaney of The Bow & Arrow shares his spicey thai dish. Steam Whistle Whole Wheat Loaf á la Aasmaabik’s - Prepared by Chefs Shawn Adler and Jason Hayes from Aasmaabik's and Lunch in Peterborough, Ontario. Summerhill Market Beer & Barley "Risotto" - Chris Klugman, Summerhill Market's executive chef has created this tasty main course. Summerhill Market Carbonnade a la flamande - Beef braised in Steam Whistle Pilsner, by Chris Klugman, Executive Chef at Summerhill Market Trusty Slow-cooker Roast - This easy recipe was submitted by Pat Dohaney for busy working folks! Parrot Sticks with Steam Whistle Chicken Sauce - Prepared by Team Cedar Grilling, the 2006 Canadian Open BBQ Grand Champions Pulled Pork Sandwiches with Steam Whistle BBQ Sauce - Prepared by Team Cedar Grilling, the 2006 Canadian Open BBQ Grand Champions Steam Whistled Brats - Prepared by Team Cedar Grilling, the 2006 Canadian Open BBQ Grand Champions. This fantastic bratwurst goes great with the Steam Whistle BBQ Sauce! Steam Whistle Greek Barley Sandwich - Prepared by Team Cedar Grilling, the 2006 Canadian Open BBQ Grand Champions. Steam Whistle Pickled And Stewed Pork Belly With Porcini Mushrooms - This recipe was created by Kevin Maniaci, Executive Chef, Inn on the Twenty Restaurant in Niagara Region. www.innonthetwenty.com Swiss Cheese and Steam Whistle Fondue - Created by resident cheese expert, Afrim Pristine, of Toronto's most influential Gourmet Shop, The Cheese Boutique. Traditional Stew with Steam Whistle Pilsner and Black Angus Beef - This recipe created by Chef Kyle Churcher of Aubrey's Meats took the People's Choice Award in the 2008 Stew Cook-off as part of Ottawa's Annual Winterlude Festival Steam Whistle Beer Brine Ribs - Created by Chef Kyle Churcher from Ottawa's famed Aubrey's meats Pork Skewers With Steam Whistle and Spices - Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats. Grilled Steam Whistle-Marinated Fajitas - Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats.
Beer Baby Back Ribs - Created by Tony Tomei, the Chef at Cousin's Market, Mississauga Ontario, a fine retailer of epicurean foods, local produce and premium butchered meats.
Carbonnade a la Flammande with Steam Whistle Pilsner - This recipe was created by David Zilber, the head sausage and charcuterie maker of The Healthy Butcher, an organic butcher shop in Toronto.
This sausage, crafted by The Healthy Butcher, is a throw
Created by Ellen McKinney
This recipe serves 4 but could be altered to suit the number of people in your dinner party.
